Ireland vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Ireland
0.1209 1000 Int$ per person
in 2017
Spain
0.1831 1000 Int$ per person
in 2017
Ireland rank
4th
Spain rank
2nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Ireland
- Spain
How they compare
Spain currently reports 0.1831 1000 Int$ per person against 0.1209 1000 Int$ per person in Ireland, a difference of 0.0622 1000 Int$ per person.
That makes Spain's figure about 1.5 times Ireland's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 4th and Spain ranks 2nd of 150 countries.
Across the 6 decades both report, Ireland averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | Ireland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0832 1000 Int$ per person | 0.0206 1000 Int$ per person | 0.0626 1000 Int$ per person | Ireland |
| 1970s | 0.0858 1000 Int$ per person | 0.0358 1000 Int$ per person | 0.0499 1000 Int$ per person | Ireland |
| 1980s | 0.075 1000 Int$ per person | 0.0722 1000 Int$ per person | 0.0028 1000 Int$ per person | Ireland |
| 1990s | 0.1138 1000 Int$ per person | 0.1089 1000 Int$ per person | 0.0049 1000 Int$ per person | Ireland |
| 2000s | 0.103 1000 Int$ per person | 0.1454 1000 Int$ per person | 0.0424 1000 Int$ per person | Spain |
| 2010s | 0.1081 1000 Int$ per person | 0.1578 1000 Int$ per person | 0.0497 1000 Int$ per person | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ireland or Spain?
- Spain, at 0.1831 1000 Int$ per person against 0.1209 1000 Int$ per person in Ireland as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ireland and Spain?
- 0.0622 1000 Int$ per person, with Spain ahead.
- How many years of comparable data are there for Ireland and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ireland ranks 4th and Spain ranks 2nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.