Fiji vs Suriname: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Fiji
0.0073 1000 Int$ per person
in 2024
Suriname
0.0067 1000 Int$ per person
in 2024
Fiji rank
79th
Suriname rank
82nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Fiji
- Suriname
How they compare
Fiji currently reports 0.0073 1000 Int$ per person against 0.0067 1000 Int$ per person in Suriname, a difference of 0.0006 1000 Int$ per person.
That makes Fiji's figure about 1.1 times Suriname's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 79th and Suriname ranks 82nd of 150 countries.
Across the 7 decades both report, Fiji averaged higher in 5 and Suriname in 2.
Head to head by decade
| Decade | Fiji | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 1000 Int$ per person | 0.0021 1000 Int$ per person | 0.0012 1000 Int$ per person | Fiji |
| 1970s | 0.0059 1000 Int$ per person | 0.0039 1000 Int$ per person | 0.002 1000 Int$ per person | Fiji |
| 1980s | 0.0075 1000 Int$ per person | 0.0066 1000 Int$ per person | 0.0009 1000 Int$ per person | Fiji |
| 1990s | 0.0086 1000 Int$ per person | 0.0057 1000 Int$ per person | 0.0029 1000 Int$ per person | Fiji |
| 2000s | 0.0078 1000 Int$ per person | 0.0059 1000 Int$ per person | 0.0019 1000 Int$ per person | Fiji |
| 2010s | 0.0051 1000 Int$ per person | 0.0074 1000 Int$ per person | 0.0023 1000 Int$ per person | Suriname |
| 2020s | 0.0039 1000 Int$ per person | 0.0068 1000 Int$ per person | 0.0029 1000 Int$ per person | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Fiji or Suriname?
- Fiji, at 0.0073 1000 Int$ per person against 0.0067 1000 Int$ per person in Suriname as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Fiji and Suriname?
- 0.0006 1000 Int$ per person, with Fiji ahead.
- How many years of comparable data are there for Fiji and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Suriname rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 79th and Suriname ranks 82nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.