Denmark vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Denmark
0.5273 1000 Int$ per person
in 2017
Spain
0.1831 1000 Int$ per person
in 2017
Denmark rank
1st
Spain rank
2nd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Denmark
  • Spain
00.20.40.6196119892017

How they compare

Denmark currently reports 0.5273 1000 Int$ per person against 0.1831 1000 Int$ per person in Spain, a difference of 0.3442 1000 Int$ per person.

That makes Denmark's figure about 2.9 times Spain's.

Across all 57 years both countries report, Denmark has been ahead every year.

Denmark ranks 1st and Spain ranks 2nd of 150 countries.

Denmark has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Denmark Spain Difference Ahead
1960s 0.2866 1000 Int$ per person 0.0206 1000 Int$ per person 0.266 1000 Int$ per person Denmark
1970s 0.3019 1000 Int$ per person 0.0358 1000 Int$ per person 0.2661 1000 Int$ per person Denmark
1980s 0.4156 1000 Int$ per person 0.0722 1000 Int$ per person 0.3434 1000 Int$ per person Denmark
1990s 0.5557 1000 Int$ per person 0.1089 1000 Int$ per person 0.4468 1000 Int$ per person Denmark
2000s 0.6335 1000 Int$ per person 0.1454 1000 Int$ per person 0.4882 1000 Int$ per person Denmark
2010s 0.5695 1000 Int$ per person 0.1578 1000 Int$ per person 0.4118 1000 Int$ per person Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Denmark or Spain?
Denmark, at 0.5273 1000 Int$ per person against 0.1831 1000 Int$ per person in Spain as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Denmark and Spain?
0.3442 1000 Int$ per person, with Denmark ahead.
How many years of comparable data are there for Denmark and Spain?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Denmark ranks 1st and Spain ranks 2nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/denmark/spain/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.