Denmark vs Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Denmark
0.5273 1000 Int$ per person
in 2017
Ireland
0.1209 1000 Int$ per person
in 2017
Denmark rank
1st
Ireland rank
4th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Denmark
- Ireland
How they compare
Denmark currently reports 0.5273 1000 Int$ per person against 0.1209 1000 Int$ per person in Ireland, a difference of 0.4064 1000 Int$ per person.
That makes Denmark's figure about 4.4 times Ireland's.
Across all 57 years both countries report, Denmark has been ahead every year.
Denmark ranks 1st and Ireland ranks 4th of 150 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2866 1000 Int$ per person | 0.0832 1000 Int$ per person | 0.2034 1000 Int$ per person | Denmark |
| 1970s | 0.3019 1000 Int$ per person | 0.0858 1000 Int$ per person | 0.2161 1000 Int$ per person | Denmark |
| 1980s | 0.4156 1000 Int$ per person | 0.075 1000 Int$ per person | 0.3406 1000 Int$ per person | Denmark |
| 1990s | 0.5557 1000 Int$ per person | 0.1138 1000 Int$ per person | 0.4419 1000 Int$ per person | Denmark |
| 2000s | 0.6335 1000 Int$ per person | 0.103 1000 Int$ per person | 0.5305 1000 Int$ per person | Denmark |
| 2010s | 0.5695 1000 Int$ per person | 0.1081 1000 Int$ per person | 0.4614 1000 Int$ per person | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Denmark or Ireland?
- Denmark, at 0.5273 1000 Int$ per person against 0.1209 1000 Int$ per person in Ireland as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Denmark and Ireland?
- 0.4064 1000 Int$ per person, with Denmark ahead.
- How many years of comparable data are there for Denmark and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Ireland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Denmark ranks 1st and Ireland ranks 4th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.