Central African Republic vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Central African Republic
0.0079 1000 Int$ per person
in 2024
Uruguay
0.007 1000 Int$ per person
in 2024
Central African Republic rank
77th
Uruguay rank
80th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Central African Republic
  • Uruguay
00.0050.010.0150.02196119922024

How they compare

Central African Republic currently reports 0.0079 1000 Int$ per person against 0.007 1000 Int$ per person in Uruguay, a difference of 0.0009 1000 Int$ per person.

That makes Central African Republic's figure about 1.1 times Uruguay's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Uruguay ahead.

Central African Republic ranks 77th and Uruguay ranks 80th of 150 countries.

Across the 7 decades both report, Central African Republic averaged higher in 1 and Uruguay in 6.

Head to head by decade

Decade Central African Republic Uruguay Difference Ahead
1960s 0.001 1000 Int$ per person 0.015 1000 Int$ per person 0.014 1000 Int$ per person Uruguay
1970s 0.0024 1000 Int$ per person 0.0176 1000 Int$ per person 0.0152 1000 Int$ per person Uruguay
1980s 0.0047 1000 Int$ per person 0.0137 1000 Int$ per person 0.009 1000 Int$ per person Uruguay
1990s 0.0059 1000 Int$ per person 0.0143 1000 Int$ per person 0.0084 1000 Int$ per person Uruguay
2000s 0.0065 1000 Int$ per person 0.0121 1000 Int$ per person 0.0056 1000 Int$ per person Uruguay
2010s 0.0077 1000 Int$ per person 0.0093 1000 Int$ per person 0.0016 1000 Int$ per person Uruguay
2020s 0.0078 1000 Int$ per person 0.0069 1000 Int$ per person 0.0009 1000 Int$ per person Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central African Republic or Uruguay?
Central African Republic, at 0.0079 1000 Int$ per person against 0.007 1000 Int$ per person in Uruguay as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Uruguay?
0.0009 1000 Int$ per person, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Central African Republic ranks 77th and Uruguay ranks 80th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/central-african-republic/uruguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.