Burkina Faso vs Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Burkina Faso
0.0162 1000 Int$ per person
in 2024
Montenegro
0.0149 1000 Int$ per person
in 2024
Burkina Faso rank
52nd
Montenegro rank
55th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Burkina Faso
- Montenegro
How they compare
Burkina Faso currently reports 0.0162 1000 Int$ per person against 0.0149 1000 Int$ per person in Montenegro, a difference of 0.0013 1000 Int$ per person.
That makes Burkina Faso's figure about 1.1 times Montenegro's.
Across all 19 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 52nd and Montenegro ranks 55th of 150 countries.
Burkina Faso has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0342 1000 Int$ per person | 0.0046 1000 Int$ per person | 0.0297 1000 Int$ per person | Burkina Faso |
| 2010s | 0.0319 1000 Int$ per person | 0.0025 1000 Int$ per person | 0.0294 1000 Int$ per person | Burkina Faso |
| 2020s | 0.0167 1000 Int$ per person | 0.0111 1000 Int$ per person | 0.0056 1000 Int$ per person | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burkina Faso or Montenegro?
- Burkina Faso, at 0.0162 1000 Int$ per person against 0.0149 1000 Int$ per person in Montenegro as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burkina Faso and Montenegro?
- 0.0013 1000 Int$ per person, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Burkina Faso and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Burkina Faso ranks 52nd and Montenegro ranks 55th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.