Northern America vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Northern America
26.03 million 1000 USD
in 2024
Spain
6.06 million 1000 USD
in 2017
Northern America rank
6th
Spain rank
7th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Northern America
  • Spain
010.0M20.0M30.0M196119922024

How they compare

Northern America currently reports 26.03 million 1000 USD against 6.06 million 1000 USD in Spain, a difference of 19.97 million 1000 USD.

That makes Northern America's figure about 4.3 times Spain's.

Across all 57 years both countries report, Northern America has been ahead every year.

Northern America ranks 6th and Spain ranks 7th of 29 groups.

Northern America has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Northern America Spain Difference Ahead
1960s 11.24 million 1000 USD 471,801 1000 USD 10.77 million 1000 USD Northern America
1970s 12.60 million 1000 USD 909,939 1000 USD 11.69 million 1000 USD Northern America
1980s 14.50 million 1000 USD 1.97 million 1000 USD 12.53 million 1000 USD Northern America
1990s 16.48 million 1000 USD 3.07 million 1000 USD 13.40 million 1000 USD Northern America
2000s 19.45 million 1000 USD 4.48 million 1000 USD 14.97 million 1000 USD Northern America
2010s 22.38 million 1000 USD 5.22 million 1000 USD 17.16 million 1000 USD Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Northern America or Spain?
Northern America, at 26.03 million 1000 USD against 6.06 million 1000 USD in Spain as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Northern America and Spain?
19.97 million 1000 USD, with Northern America ahead.
How many years of comparable data are there for Northern America and Spain?
57 years are reported by both, from 1961 to 2017.
How do Northern America and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Northern America ranks 6th and Spain ranks 7th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-3/northern-america/spain/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,364 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.