Hungary vs South Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Hungary
672,409 1000 USD
in 2017
South Africa
646,227 1000 USD
in 2024
Hungary rank
31st
South Africa rank
34th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Hungary
  • South Africa
0500.0k1.0M1.5M2.0M196119922024

How they compare

Hungary currently reports 672,409 1000 USD against 646,227 1000 USD in South Africa, a difference of 26,182 1000 USD.

Across all 57 years both countries report, Hungary has been ahead every year.

Hungary ranks 31st and South Africa ranks 34th of 122 countries.

Hungary has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Hungary South Africa Difference Ahead
1960s 906,096 1000 USD 117,542 1000 USD 788,553 1000 USD Hungary
1970s 1.32 million 1000 USD 157,128 1000 USD 1.16 million 1000 USD Hungary
1980s 1.71 million 1000 USD 191,018 1000 USD 1.51 million 1000 USD Hungary
1990s 1.20 million 1000 USD 218,998 1000 USD 977,875 1000 USD Hungary
2000s 850,862 1000 USD 272,353 1000 USD 578,510 1000 USD Hungary
2010s 685,280 1000 USD 392,277 1000 USD 293,003 1000 USD Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or South Africa?
Hungary, at 672,409 1000 USD against 646,227 1000 USD in South Africa as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and South Africa?
26,182 1000 USD, with Hungary ahead.
How many years of comparable data are there for Hungary and South Africa?
57 years are reported by both, from 1961 to 2017.
How do Hungary and South Africa rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Hungary ranks 31st and South Africa ranks 34th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs South Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-3/hungary/south-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,364 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.