Saint Vincent and the Grenadines vs Trinidad and Tobago: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Saint Vincent and the Grenadines
- Trinidad and Tobago
How they compare
Saint Vincent and the Grenadines currently reports -24.81 % change on previous year against -26.56 % change on previous year in Trinidad and Tobago, a difference of 1.75 % change on previous year.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 127th and Trinidad and Tobago ranks 128th of 134 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 3 and Trinidad and Tobago in 4.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.33 % change on previous year | 4.49 % change on previous year | 5.82 % change on previous year | Trinidad and Tobago |
| 1970s | 4.01 % change on previous year | 0.3352 % change on previous year | 3.68 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 8.88 % change on previous year | 0.4354 % change on previous year | 8.44 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | -1.38 % change on previous year | -0.8723 % change on previous year | 0.5054 % change on previous year | Trinidad and Tobago |
| 2000s | 0.118 % change on previous year | 7.12 % change on previous year | 7 % change on previous year | Trinidad and Tobago |
| 2010s | -3.2 % change on previous year | -5.12 % change on previous year | 1.92 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | -20.66 % change on previous year | -5.11 % change on previous year | 15.55 % change on previous year | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Saint Vincent and the Grenadines or Trinidad and Tobago?
- Saint Vincent and the Grenadines, at -24.81 % change on previous year against -26.56 % change on previous year in Trinidad and Tobago as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Saint Vincent and the Grenadines and Trinidad and Tobago?
- 1.75 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Trinidad and Tobago?
- 63 years are reported by both, from 1962 to 2024.
- How do Saint Vincent and the Grenadines and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 127th and Trinidad and Tobago ranks 128th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.