Saint Vincent and the Grenadines vs Tajikistan: Meat of pig: Gross Production Value (constant 2014-2016) … US annual

Saint Vincent and the Grenadines
-24.81 % change on previous year
in 2024
Tajikistan
-20 % change on previous year
in 2024
Saint Vincent and the Grenadines rank
127th
Tajikistan rank
126th

Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time

  • Saint Vincent and the Grenadines
  • Tajikistan
0200400196219932024

How they compare

Tajikistan currently reports -20 % change on previous year against -24.81 % change on previous year in Saint Vincent and the Grenadines, a difference of 4.81 % change on previous year.

The two have swapped places 17 times across 31 shared years of data; in 1994 it was Saint Vincent and the Grenadines ahead.

Saint Vincent and the Grenadines ranks 127th and Tajikistan ranks 126th of 134 countries.

Across the 4 decades both report, Saint Vincent and the Grenadines averaged higher in 3 and Tajikistan in 1.

Head to head by decade

Decade Saint Vincent and the Grenadines Tajikistan Difference Ahead
1990s 0.3555 % change on previous year -30.42 % change on previous year 30.78 % change on previous year Saint Vincent and the Grenadines
2000s 0.118 % change on previous year -4.05 % change on previous year 4.17 % change on previous year Saint Vincent and the Grenadines
2010s -3.2 % change on previous year -11.21 % change on previous year 8.01 % change on previous year Saint Vincent and the Grenadines
2020s -20.66 % change on previous year 87.14 % change on previous year 107.8 % change on previous year Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Saint Vincent and the Grenadines or Tajikistan?
Tajikistan, at -20 % change on previous year against -24.81 % change on previous year in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Saint Vincent and the Grenadines and Tajikistan?
4.81 % change on previous year, with Tajikistan ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Tajikistan?
31 years are reported by both, from 1994 to 2024.
How do Saint Vincent and the Grenadines and Tajikistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Saint Vincent and the Grenadines ranks 127th and Tajikistan ranks 126th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Saint Vincent and the Grenadines vs Tajikistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/st-vincent-and-the-grenadines/tajikistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/st-vincent-and-the-grenadines/tajikistan/">Saint Vincent and the Grenadines vs Tajikistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 9,168 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.