Slovenia vs Spain: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Slovenia
- Spain
How they compare
Slovenia currently reports 2.97 % change on previous year against 2.81 % change on previous year in Spain, a difference of 0.16 % change on previous year.
That makes Slovenia's figure about 1.1 times Spain's.
The two have swapped places 10 times across 25 shared years of data; in 1993 it was Slovenia ahead.
Slovenia ranks 40th and Spain ranks 43rd of 134 countries.
Across the 3 decades both report, Slovenia averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Slovenia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.75 % change on previous year | 6.49 % change on previous year | 4.26 % change on previous year | Slovenia |
| 2000s | -3.69 % change on previous year | 1.45 % change on previous year | 5.13 % change on previous year | Spain |
| 2010s | -6.63 % change on previous year | 3.45 % change on previous year | 10.08 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Slovenia or Spain?
- Slovenia, at 2.97 % change on previous year against 2.81 % change on previous year in Spain as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Slovenia and Spain?
- 0.16 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Spain?
- 25 years are reported by both, from 1993 to 2017.
- How do Slovenia and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Slovenia ranks 40th and Spain ranks 43rd of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.