Serbia vs Sri Lanka: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Serbia
1.08 % change on previous year
in 2024
Sri Lanka
1 % change on previous year
in 2024
Serbia rank
53rd
Sri Lanka rank
54th
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Serbia
- Sri Lanka
How they compare
Serbia currently reports 1.08 % change on previous year against 1 % change on previous year in Sri Lanka, a difference of 0.08 % change on previous year.
That makes Serbia's figure about 1.1 times Sri Lanka's.
The two have swapped places 10 times across 18 shared years of data; in 2007 it was Serbia ahead.
Serbia ranks 53rd and Sri Lanka ranks 54th of 134 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.0694 % change on previous year | -9.25 % change on previous year | 9.18 % change on previous year | Serbia |
| 2010s | 1.89 % change on previous year | -1.01 % change on previous year | 2.9 % change on previous year | Serbia |
| 2020s | -0.1983 % change on previous year | -0.513 % change on previous year | 0.3147 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Serbia or Sri Lanka?
- Serbia, at 1.08 % change on previous year against 1 % change on previous year in Sri Lanka as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Serbia and Sri Lanka?
- 0.08 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Serbia and Sri Lanka?
- 18 years are reported by both, from 2007 to 2024.
- How do Serbia and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Serbia ranks 53rd and Sri Lanka ranks 54th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.