Paraguay vs Southern Europe: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Paraguay
- Southern Europe
How they compare
Paraguay currently reports 7.83 % change on previous year against 1.38 % change on previous year in Southern Europe, a difference of 6.45 % change on previous year.
That makes Paraguay's figure about 5.7 times Southern Europe's.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Paraguay ahead.
Paraguay ranks 19th and Southern Europe ranks 18th of 134 countries.
Across the 7 decades both report, Paraguay averaged higher in 5 and Southern Europe in 2.
Head to head by decade
| Decade | Paraguay | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.78 % change on previous year | 4.64 % change on previous year | 1.15 % change on previous year | Paraguay |
| 1970s | 6.77 % change on previous year | 6.93 % change on previous year | 0.1611 % change on previous year | Southern Europe |
| 1980s | 4 % change on previous year | 2.86 % change on previous year | 1.14 % change on previous year | Paraguay |
| 1990s | 3.95 % change on previous year | 3.71 % change on previous year | 0.2381 % change on previous year | Paraguay |
| 2000s | -13.88 % change on previous year | 1.62 % change on previous year | 15.5 % change on previous year | Southern Europe |
| 2010s | 12.84 % change on previous year | 1.14 % change on previous year | 11.71 % change on previous year | Paraguay |
| 2020s | 2.96 % change on previous year | -1.33 % change on previous year | 4.29 % change on previous year | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Paraguay or Southern Europe?
- Paraguay, at 7.83 % change on previous year against 1.38 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Paraguay and Southern Europe?
- 6.45 % change on previous year, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Paraguay and Southern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Paraguay ranks 19th and Southern Europe ranks 18th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.