Mauritius vs Southern Europe: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Mauritius
- Southern Europe
How they compare
Mauritius currently reports 10.73 % change on previous year against 1.38 % change on previous year in Southern Europe, a difference of 9.35 % change on previous year.
That makes Mauritius's figure about 7.7 times Southern Europe's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Mauritius ahead.
Mauritius ranks 15th and Southern Europe ranks 18th of 134 countries.
Across the 7 decades both report, Mauritius averaged higher in 4 and Southern Europe in 3.
Head to head by decade
| Decade | Mauritius | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.11 % change on previous year | 4.64 % change on previous year | 0.4749 % change on previous year | Mauritius |
| 1970s | 0.1507 % change on previous year | 6.93 % change on previous year | 6.78 % change on previous year | Southern Europe |
| 1980s | 3.57 % change on previous year | 2.86 % change on previous year | 0.7067 % change on previous year | Mauritius |
| 1990s | 0.6601 % change on previous year | 3.71 % change on previous year | 3.05 % change on previous year | Southern Europe |
| 2000s | -4.06 % change on previous year | 1.62 % change on previous year | 5.69 % change on previous year | Southern Europe |
| 2010s | 9.18 % change on previous year | 1.14 % change on previous year | 8.05 % change on previous year | Mauritius |
| 2020s | 1.19 % change on previous year | -1.33 % change on previous year | 2.52 % change on previous year | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Mauritius or Southern Europe?
- Mauritius, at 10.73 % change on previous year against 1.38 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Mauritius and Southern Europe?
- 9.35 % change on previous year, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Mauritius and Southern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Mauritius ranks 15th and Southern Europe ranks 18th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.