Mauritius vs Northern Europe: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Mauritius
- Northern Europe
How they compare
Mauritius currently reports 10.73 % change on previous year against 2.66 % change on previous year in Northern Europe, a difference of 8.07 % change on previous year.
That makes Mauritius's figure about 4.0 times Northern Europe's.
The two have swapped places 35 times across 63 shared years of data; in 1962 it was Northern Europe ahead.
Mauritius ranks 15th and Northern Europe ranks 14th of 134 countries.
Across the 7 decades both report, Mauritius averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Mauritius | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.11 % change on previous year | 2.71 % change on previous year | 2.4 % change on previous year | Mauritius |
| 1970s | 0.1507 % change on previous year | 1.8 % change on previous year | 1.65 % change on previous year | Northern Europe |
| 1980s | 3.57 % change on previous year | 0.9318 % change on previous year | 2.64 % change on previous year | Mauritius |
| 1990s | 0.6601 % change on previous year | 2.87 % change on previous year | 2.21 % change on previous year | Northern Europe |
| 2000s | -4.06 % change on previous year | -1.46 % change on previous year | 2.61 % change on previous year | Northern Europe |
| 2010s | 9.18 % change on previous year | 0.9937 % change on previous year | 8.19 % change on previous year | Mauritius |
| 2020s | 1.19 % change on previous year | -0.7867 % change on previous year | 1.98 % change on previous year | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Mauritius or Northern Europe?
- Mauritius, at 10.73 % change on previous year against 2.66 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Mauritius and Northern Europe?
- 8.07 % change on previous year, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Mauritius and Northern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Mauritius ranks 15th and Northern Europe ranks 14th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.