Luxembourg vs Southern Asia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Luxembourg
- Southern Asia
How they compare
Luxembourg currently reports 8.83 % change on previous year against 2.2 % change on previous year in Southern Asia, a difference of 6.63 % change on previous year.
That makes Luxembourg's figure about 4.0 times Southern Asia's.
The two have swapped places 9 times across 17 shared years of data; in 2001 it was Southern Asia ahead.
Luxembourg ranks 16th and Southern Asia ranks 16th of 134 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Southern Asia in 1.
Head to head by decade
| Decade | Luxembourg | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.15 % change on previous year | -1.91 % change on previous year | 0.2395 % change on previous year | Southern Asia |
| 2010s | 3.9 % change on previous year | 0.8305 % change on previous year | 3.07 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Southern Asia?
- Luxembourg, at 8.83 % change on previous year against 2.2 % change on previous year in Southern Asia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Southern Asia?
- 6.63 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Southern Asia?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and Southern Asia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 16th and Southern Asia ranks 16th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.