Luxembourg vs South America: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Luxembourg
- South America
How they compare
Luxembourg currently reports 8.83 % change on previous year against 2.31 % change on previous year in South America, a difference of 6.52 % change on previous year.
That makes Luxembourg's figure about 3.8 times South America's.
The two have swapped places 9 times across 17 shared years of data; in 2001 it was South America ahead.
Luxembourg ranks 16th and South America ranks 15th of 134 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and South America in 1.
Head to head by decade
| Decade | Luxembourg | South America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.15 % change on previous year | 3.18 % change on previous year | 5.33 % change on previous year | South America |
| 2010s | 3.9 % change on previous year | -5.18 % change on previous year | 9.08 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Luxembourg or South America?
- Luxembourg, at 8.83 % change on previous year against 2.31 % change on previous year in South America as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Luxembourg and South America?
- 6.52 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and South America?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and South America rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 16th and South America ranks 15th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.