Latvia vs Western Europe: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Latvia
- Western Europe
How they compare
Latvia currently reports 4.66 % change on previous year against -0.6959 % change on previous year in Western Europe, a difference of 5.36 % change on previous year.
That makes Latvia's figure about 6.7 times Western Europe's.
The two have swapped places 9 times across 25 shared years of data; in 1993 it was Western Europe ahead.
Latvia ranks 28th and Western Europe ranks 26th of 134 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Western Europe in 2.
Head to head by decade
| Decade | Latvia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -12.29 % change on previous year | 1.79 % change on previous year | 14.08 % change on previous year | Western Europe |
| 2000s | 1.79 % change on previous year | 1.02 % change on previous year | 0.7766 % change on previous year | Latvia |
| 2010s | -0.1975 % change on previous year | -0.1167 % change on previous year | 0.0808 % change on previous year | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Latvia or Western Europe?
- Latvia, at 4.66 % change on previous year against -0.6959 % change on previous year in Western Europe as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Latvia and Western Europe?
- 5.36 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Western Europe?
- 25 years are reported by both, from 1993 to 2017.
- How do Latvia and Western Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 28th and Western Europe ranks 26th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.