Latvia vs Malawi: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Latvia
4.66 % change on previous year
in 2017
Malawi
5.44 % change on previous year
in 2024
Latvia rank
28th
Malawi rank
25th
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Latvia
- Malawi
How they compare
Malawi currently reports 5.44 % change on previous year against 4.66 % change on previous year in Latvia, a difference of 0.78 % change on previous year.
That makes Malawi's figure about 1.2 times Latvia's.
The two have swapped places 4 times across 21 shared years of data; in 1997 it was Malawi ahead.
Latvia ranks 28th and Malawi ranks 25th of 134 countries.
Malawi has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.05 % change on previous year | 13.35 % change on previous year | 18.4 % change on previous year | Malawi |
| 2000s | 1.79 % change on previous year | 10.48 % change on previous year | 8.69 % change on previous year | Malawi |
| 2010s | -0.1975 % change on previous year | 22.75 % change on previous year | 22.95 % change on previous year | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Latvia or Malawi?
- Malawi, at 5.44 % change on previous year against 4.66 % change on previous year in Latvia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Latvia and Malawi?
- 0.78 % change on previous year, with Malawi ahead.
- How many years of comparable data are there for Latvia and Malawi?
- 21 years are reported by both, from 1997 to 2017.
- How do Latvia and Malawi rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 28th and Malawi ranks 25th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.