Ireland vs Peru: Meat of pig: Gross Production Value (constant 2014-2016) … US annual

Ireland
4.07 % change on previous year
in 2017
Peru
4.5 % change on previous year
in 2024
Ireland rank
31st
Peru rank
29th

Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time

  • Ireland
  • Peru
-20-100102030196219932024

How they compare

Peru currently reports 4.5 % change on previous year against 4.07 % change on previous year in Ireland, a difference of 0.43 % change on previous year.

That makes Peru's figure about 1.1 times Ireland's.

The two have swapped places 21 times across 56 shared years of data; in 1962 it was Ireland ahead.

Ireland ranks 31st and Peru ranks 29th of 134 countries.

Across the 6 decades both report, Ireland averaged higher in 4 and Peru in 2.

Head to head by decade

Decade Ireland Peru Difference Ahead
1960s 4.24 % change on previous year 1.92 % change on previous year 2.32 % change on previous year Ireland
1970s 1.37 % change on previous year 1.28 % change on previous year 0.086 % change on previous year Ireland
1980s -0.2319 % change on previous year 3.59 % change on previous year 3.82 % change on previous year Peru
1990s 5.77 % change on previous year 2.45 % change on previous year 3.32 % change on previous year Ireland
2000s -2.35 % change on previous year 2.65 % change on previous year 5 % change on previous year Peru
2010s 5.29 % change on previous year 4.08 % change on previous year 1.21 % change on previous year Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ireland or Peru?
Peru, at 4.5 % change on previous year against 4.07 % change on previous year in Ireland as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ireland and Peru?
0.43 % change on previous year, with Peru ahead.
How many years of comparable data are there for Ireland and Peru?
56 years are reported by both, from 1962 to 2017.
How do Ireland and Peru rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ireland ranks 31st and Peru ranks 29th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ireland vs Peru: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/ireland/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/ireland/peru/">Ireland vs Peru: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 9,168 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.