Ireland vs Latvia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Ireland
- Latvia
How they compare
Latvia currently reports 4.66 % change on previous year against 4.07 % change on previous year in Ireland, a difference of 0.59 % change on previous year.
That makes Latvia's figure about 1.1 times Ireland's.
The two have swapped places 9 times across 25 shared years of data; in 1993 it was Ireland ahead.
Ireland ranks 31st and Latvia ranks 28th of 134 countries.
Across the 3 decades both report, Ireland averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Ireland | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.96 % change on previous year | -12.29 % change on previous year | 16.25 % change on previous year | Ireland |
| 2000s | -2.35 % change on previous year | 1.79 % change on previous year | 4.14 % change on previous year | Latvia |
| 2010s | 5.29 % change on previous year | -0.1975 % change on previous year | 5.49 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ireland or Latvia?
- Latvia, at 4.66 % change on previous year against 4.07 % change on previous year in Ireland as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ireland and Latvia?
- 0.59 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Ireland and Latvia?
- 25 years are reported by both, from 1993 to 2017.
- How do Ireland and Latvia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ireland ranks 31st and Latvia ranks 28th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.