Hungary vs Malta: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Hungary
-5.28 % change on previous year
in 2017
Malta
-4.55 % change on previous year
in 2017
Hungary rank
112th
Malta rank
109th
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Hungary
- Malta
How they compare
Malta currently reports -4.55 % change on previous year against -5.28 % change on previous year in Hungary, a difference of 0.73 % change on previous year.
The two have swapped places 27 times across 55 shared years of data; in 1962 it was Hungary ahead.
Hungary ranks 112th and Malta ranks 109th of 134 countries.
Across the 6 decades both report, Hungary averaged higher in 2 and Malta in 4.
Head to head by decade
| Decade | Hungary | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9308 % change on previous year | 10.29 % change on previous year | 9.36 % change on previous year | Malta |
| 1970s | 5.82 % change on previous year | -5.21 % change on previous year | 11.03 % change on previous year | Hungary |
| 1980s | 1.69 % change on previous year | 44.99 % change on previous year | 43.31 % change on previous year | Malta |
| 1990s | -4.2 % change on previous year | 2.4 % change on previous year | 6.61 % change on previous year | Malta |
| 2000s | -2.96 % change on previous year | -2.89 % change on previous year | 0.0758 % change on previous year | Malta |
| 2010s | -1.55 % change on previous year | -5.04 % change on previous year | 3.48 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Malta?
- Malta, at -4.55 % change on previous year against -5.28 % change on previous year in Hungary as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Malta?
- 0.73 % change on previous year, with Malta ahead.
- How many years of comparable data are there for Hungary and Malta?
- 55 years are reported by both, from 1962 to 2017.
- How do Hungary and Malta rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 112th and Malta ranks 109th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.