How many years of comparable data are there for Greece and Serbia?

11 years are reported by both, from 2007 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greece vs Serbia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual

Greece

0.8042 % change on previous year

in 2017

Serbia

1.08 % change on previous year

in 2024

Greece rank

55th

Serbia rank

53rd

Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time

Greece
Serbia

How they compare

Serbia currently reports 1.08 % change on previous year against 0.8042 % change on previous year in Greece, a difference of 0.2758 % change on previous year.

That makes Serbia's figure about 1.3 times Greece's.

The two have swapped places 6 times across 11 shared years of data; in 2007 it was Serbia ahead.

Greece ranks 55th and Serbia ranks 53rd of 134 countries.

Serbia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Greece	Serbia	Difference	Ahead
2000s	-0.881 % change on previous year	-0.0694 % change on previous year	0.8116 % change on previous year	Serbia
2010s	-2.95 % change on previous year	2.73 % change on previous year	5.68 % change on previous year	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Greece or Serbia?: Serbia, at 1.08 % change on previous year against 0.8042 % change on previous year in Greece as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Greece and Serbia?: 0.2758 % change on previous year, with Serbia ahead.
How many years of comparable data are there for Greece and Serbia?: 11 years are reported by both, from 2007 to 2017.
How do Greece and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Greece ranks 55th and Serbia ranks 53rd of 134 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/greece/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/greece/serbia/">Greece vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 164 places, 9,168 data points, 1962–2024
Last refreshed: 07 October 2026

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.