Ghana vs Slovenia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Ghana
- Slovenia
How they compare
Ghana currently reports 3.44 % change on previous year against 2.97 % change on previous year in Slovenia, a difference of 0.47 % change on previous year.
That makes Ghana's figure about 1.2 times Slovenia's.
The two have swapped places 9 times across 25 shared years of data; in 1993 it was Slovenia ahead.
Ghana ranks 37th and Slovenia ranks 40th of 134 countries.
Across the 3 decades both report, Ghana averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Ghana | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.3 % change on previous year | 10.75 % change on previous year | 12.05 % change on previous year | Slovenia |
| 2000s | 7.02 % change on previous year | -3.69 % change on previous year | 10.71 % change on previous year | Ghana |
| 2010s | 5.77 % change on previous year | -6.63 % change on previous year | 12.4 % change on previous year | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ghana or Slovenia?
- Ghana, at 3.44 % change on previous year against 2.97 % change on previous year in Slovenia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ghana and Slovenia?
- 0.47 % change on previous year, with Ghana ahead.
- How many years of comparable data are there for Ghana and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Ghana and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ghana ranks 37th and Slovenia ranks 40th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.