Georgia vs Togo: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Georgia
- Togo
How they compare
Georgia currently reports 38.19 % change on previous year against 17.67 % change on previous year in Togo, a difference of 20.52 % change on previous year.
That makes Georgia's figure about 2.2 times Togo's.
The two have swapped places 10 times across 30 shared years of data; in 1995 it was Georgia ahead.
Georgia ranks 5th and Togo ranks 7th of 134 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Togo in 3.
Head to head by decade
| Decade | Georgia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.81 % change on previous year | -0.118 % change on previous year | 2.69 % change on previous year | Togo |
| 2000s | -13.19 % change on previous year | 5.02 % change on previous year | 18.22 % change on previous year | Togo |
| 2010s | 9.03 % change on previous year | 2.79 % change on previous year | 6.24 % change on previous year | Georgia |
| 2020s | -8.51 % change on previous year | 6.18 % change on previous year | 14.69 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Georgia or Togo?
- Georgia, at 38.19 % change on previous year against 17.67 % change on previous year in Togo as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Georgia and Togo?
- 20.52 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and Togo?
- 30 years are reported by both, from 1995 to 2024.
- How do Georgia and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 5th and Togo ranks 7th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.