Gambia vs Luxembourg: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Gambia
- Luxembourg
How they compare
Gambia currently reports 12.26 % change on previous year against 8.83 % change on previous year in Luxembourg, a difference of 3.43 % change on previous year.
That makes Gambia's figure about 1.4 times Luxembourg's.
The two have swapped places 6 times across 17 shared years of data; in 2001 it was Gambia ahead.
Gambia ranks 14th and Luxembourg ranks 16th of 134 countries.
Across the 2 decades both report, Gambia averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Gambia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.7 % change on previous year | -2.15 % change on previous year | 10.84 % change on previous year | Gambia |
| 2010s | 2.22 % change on previous year | 3.9 % change on previous year | 1.68 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Gambia or Luxembourg?
- Gambia, at 12.26 % change on previous year against 8.83 % change on previous year in Luxembourg as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Gambia and Luxembourg?
- 3.43 % change on previous year, with Gambia ahead.
- How many years of comparable data are there for Gambia and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Gambia and Luxembourg rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Gambia ranks 14th and Luxembourg ranks 16th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.