France vs Jamaica: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
France
-1.05 % change on previous year
in 2017
Jamaica
-0.6066 % change on previous year
in 2024
France rank
80th
Jamaica rank
77th
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- France
- Jamaica
How they compare
Jamaica currently reports -0.6066 % change on previous year against -1.05 % change on previous year in France, a difference of 0.4434 % change on previous year.
The two have swapped places 28 times across 56 shared years of data; in 1962 it was France ahead.
France ranks 80th and Jamaica ranks 77th of 134 countries.
Across the 6 decades both report, France averaged higher in 2 and Jamaica in 4.
Head to head by decade
| Decade | France | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2656 % change on previous year | 7.35 % change on previous year | 7.09 % change on previous year | Jamaica |
| 1970s | 3.48 % change on previous year | 5.27 % change on previous year | 1.79 % change on previous year | Jamaica |
| 1980s | 0.4134 % change on previous year | 2.29 % change on previous year | 1.88 % change on previous year | Jamaica |
| 1990s | 3.14 % change on previous year | 0.447 % change on previous year | 2.69 % change on previous year | France |
| 2000s | -0.1941 % change on previous year | 3.85 % change on previous year | 4.04 % change on previous year | Jamaica |
| 2010s | -0.6371 % change on previous year | -1.36 % change on previous year | 0.7262 % change on previous year | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or Jamaica?
- Jamaica, at -0.6066 % change on previous year against -1.05 % change on previous year in France as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and Jamaica?
- 0.4434 % change on previous year, with Jamaica ahead.
- How many years of comparable data are there for France and Jamaica?
- 56 years are reported by both, from 1962 to 2017.
- How do France and Jamaica rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- France ranks 80th and Jamaica ranks 77th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.