Fiji vs Low Income Food Deficit Countries (LIFDCs): Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Fiji
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Fiji currently reports 213.8 % change on previous year against 12.06 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 201.74 % change on previous year.
That makes Fiji's figure about 17.7 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Fiji ahead.
Fiji ranks 1st and Low Income Food Deficit Countries (LIFDCs) ranks 2nd of 134 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Low Income Food Deficit Countries (LIFDCs) in 4.
Head to head by decade
| Decade | Fiji | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.85 % change on previous year | 4.44 % change on previous year | 4.41 % change on previous year | Fiji |
| 1970s | 7.2 % change on previous year | 3.52 % change on previous year | 3.69 % change on previous year | Fiji |
| 1980s | 3.48 % change on previous year | 3.73 % change on previous year | 0.249 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 4.04 % change on previous year | 9.05 % change on previous year | 5.01 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | -3.43 % change on previous year | 1.31 % change on previous year | 4.74 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | -4.49 % change on previous year | 5.98 % change on previous year | 10.46 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 35 % change on previous year | 7.54 % change on previous year | 27.46 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Fiji or Low Income Food Deficit Countries (LIFDCs)?
- Fiji, at 213.8 % change on previous year against 12.06 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Fiji and Low Income Food Deficit Countries (LIFDCs)?
- 201.74 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Low Income Food Deficit Countries (LIFDCs)?
- 63 years are reported by both, from 1962 to 2024.
- How do Fiji and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 1st and Low Income Food Deficit Countries (LIFDCs) ranks 2nd of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.