Europe vs Luxembourg: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Europe
- Luxembourg
How they compare
Luxembourg currently reports 8.83 % change on previous year against 2.1 % change on previous year in Europe, a difference of 6.73 % change on previous year.
That makes Luxembourg's figure about 4.2 times Europe's.
The two have swapped places 11 times across 17 shared years of data; in 2001 it was Europe ahead.
Europe ranks 17th and Luxembourg ranks 16th of 30 groups.
Across the 2 decades both report, Europe averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Europe | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2888 % change on previous year | -2.15 % change on previous year | 2.43 % change on previous year | Europe |
| 2010s | 1.28 % change on previous year | 3.9 % change on previous year | 2.62 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Europe or Luxembourg?
- Luxembourg, at 8.83 % change on previous year against 2.1 % change on previous year in Europe as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Europe and Luxembourg?
- 6.73 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Europe and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Europe and Luxembourg rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Europe ranks 17th and Luxembourg ranks 16th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.