Europe vs Iceland: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Europe
- Iceland
How they compare
Iceland currently reports 8.7 % change on previous year against 2.1 % change on previous year in Europe, a difference of 6.6 % change on previous year.
That makes Iceland's figure about 4.1 times Europe's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Iceland ahead.
Europe ranks 17th and Iceland ranks 17th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 1 and Iceland in 6.
Head to head by decade
| Decade | Europe | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.79 % change on previous year | 6.98 % change on previous year | 4.2 % change on previous year | Iceland |
| 1970s | 3.84 % change on previous year | 8.66 % change on previous year | 4.82 % change on previous year | Iceland |
| 1980s | 1.19 % change on previous year | 12.06 % change on previous year | 10.87 % change on previous year | Iceland |
| 1990s | 3.13 % change on previous year | 6.02 % change on previous year | 2.89 % change on previous year | Iceland |
| 2000s | 0.284 % change on previous year | 3.35 % change on previous year | 3.06 % change on previous year | Iceland |
| 2010s | 1.37 % change on previous year | 0.4179 % change on previous year | 0.9527 % change on previous year | Europe |
| 2020s | -0.3645 % change on previous year | 0.7888 % change on previous year | 1.15 % change on previous year | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Europe or Iceland?
- Iceland, at 8.7 % change on previous year against 2.1 % change on previous year in Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Europe and Iceland?
- 6.6 % change on previous year, with Iceland ahead.
- How many years of comparable data are there for Europe and Iceland?
- 63 years are reported by both, from 1962 to 2024.
- How do Europe and Iceland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Europe ranks 17th and Iceland ranks 17th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.