Ethiopia vs Sweden: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Ethiopia
- Sweden
How they compare
Sweden currently reports 2.92 % change on previous year against 2.39 % change on previous year in Ethiopia, a difference of 0.53 % change on previous year.
That makes Sweden's figure about 1.2 times Ethiopia's.
The two have swapped places 9 times across 24 shared years of data; in 1994 it was Sweden ahead.
Ethiopia ranks 45th and Sweden ranks 42nd of 134 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.85 % change on previous year | 1.9 % change on previous year | 1.95 % change on previous year | Ethiopia |
| 2000s | 1.83 % change on previous year | -2.04 % change on previous year | 3.87 % change on previous year | Ethiopia |
| 2010s | 2.73 % change on previous year | -0.9335 % change on previous year | 3.66 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Sweden?
- Sweden, at 2.92 % change on previous year against 2.39 % change on previous year in Ethiopia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Sweden?
- 0.53 % change on previous year, with Sweden ahead.
- How many years of comparable data are there for Ethiopia and Sweden?
- 24 years are reported by both, from 1994 to 2017.
- How do Ethiopia and Sweden rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 45th and Sweden ranks 42nd of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.