Ethiopia vs Israel: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Ethiopia
- Israel
How they compare
Ethiopia currently reports 2.39 % change on previous year against 1.7 % change on previous year in Israel, a difference of 0.69 % change on previous year.
That makes Ethiopia's figure about 1.4 times Israel's.
The two have swapped places 13 times across 31 shared years of data; in 1994 it was Israel ahead.
Ethiopia ranks 45th and Israel ranks 48th of 134 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Israel in 1.
Head to head by decade
| Decade | Ethiopia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.85 % change on previous year | 1.16 % change on previous year | 2.69 % change on previous year | Ethiopia |
| 2000s | 1.83 % change on previous year | 9.99 % change on previous year | 8.16 % change on previous year | Israel |
| 2010s | 3.04 % change on previous year | -3.59 % change on previous year | 6.63 % change on previous year | Ethiopia |
| 2020s | 2.23 % change on previous year | -3.35 % change on previous year | 5.58 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Israel?
- Ethiopia, at 2.39 % change on previous year against 1.7 % change on previous year in Israel as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Israel?
- 0.69 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Israel?
- 31 years are reported by both, from 1994 to 2024.
- How do Ethiopia and Israel rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 45th and Israel ranks 48th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.