Equatorial Guinea vs Serbia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Equatorial Guinea
- Serbia
How they compare
Equatorial Guinea currently reports 1.34 % change on previous year against 1.08 % change on previous year in Serbia, a difference of 0.26 % change on previous year.
That makes Equatorial Guinea's figure about 1.2 times Serbia's.
The two have swapped places 11 times across 18 shared years of data; in 2007 it was Serbia ahead.
Equatorial Guinea ranks 50th and Serbia ranks 53rd of 134 countries.
Across the 3 decades both report, Equatorial Guinea averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Equatorial Guinea | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.8704 % change on previous year | -0.0694 % change on previous year | 0.9398 % change on previous year | Equatorial Guinea |
| 2010s | 1.07 % change on previous year | 1.89 % change on previous year | 0.8216 % change on previous year | Serbia |
| 2020s | 2.75 % change on previous year | -0.1983 % change on previous year | 2.95 % change on previous year | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Equatorial Guinea or Serbia?
- Equatorial Guinea, at 1.34 % change on previous year against 1.08 % change on previous year in Serbia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Equatorial Guinea and Serbia?
- 0.26 % change on previous year, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Equatorial Guinea and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 50th and Serbia ranks 53rd of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.