Equatorial Guinea vs Republic of Korea: Meat of pig: Gross Production Value (constant 2014-2016) … US annual

Equatorial Guinea
1.34 % change on previous year
in 2024
Republic of Korea
1.4 % change on previous year
in 2024
Equatorial Guinea rank
50th
Republic of Korea rank
49th

Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time

  • Equatorial Guinea
  • Republic of Korea
-40-200204060196219932024

How they compare

Republic of Korea currently reports 1.4 % change on previous year against 1.34 % change on previous year in Equatorial Guinea, a difference of 0.06 % change on previous year.

The two have swapped places 37 times across 63 shared years of data; in 1962 it was Equatorial Guinea ahead.

Equatorial Guinea ranks 50th and Republic of Korea ranks 49th of 134 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Republic of Korea in 6.

Head to head by decade

Decade Equatorial Guinea Republic of Korea Difference Ahead
1960s 4.79 % change on previous year 5.95 % change on previous year 1.16 % change on previous year Republic of Korea
1970s 0.9644 % change on previous year 14.78 % change on previous year 13.81 % change on previous year Republic of Korea
1980s 1.51 % change on previous year 6.86 % change on previous year 5.35 % change on previous year Republic of Korea
1990s 1.8 % change on previous year 8.19 % change on previous year 6.39 % change on previous year Republic of Korea
2000s 0.7397 % change on previous year 1.04 % change on previous year 0.3034 % change on previous year Republic of Korea
2010s 1.07 % change on previous year 3.39 % change on previous year 2.32 % change on previous year Republic of Korea
2020s 2.75 % change on previous year 1.3 % change on previous year 1.44 % change on previous year Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Equatorial Guinea or Republic of Korea?
Republic of Korea, at 1.4 % change on previous year against 1.34 % change on previous year in Equatorial Guinea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Equatorial Guinea and Republic of Korea?
0.06 % change on previous year, with Republic of Korea ahead.
How many years of comparable data are there for Equatorial Guinea and Republic of Korea?
63 years are reported by both, from 1962 to 2024.
How do Equatorial Guinea and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Equatorial Guinea ranks 50th and Republic of Korea ranks 49th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Equatorial Guinea vs Republic of Korea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/equatorial-guinea/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/equatorial-guinea/republic-of-korea/">Equatorial Guinea vs Republic of Korea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 9,168 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.