Equatorial Guinea vs Israel: Meat of pig: Gross Production Value (constant 2014-2016) … US annual

Equatorial Guinea
1.34 % change on previous year
in 2024
Israel
1.7 % change on previous year
in 2024
Equatorial Guinea rank
50th
Israel rank
48th

Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time

  • Equatorial Guinea
  • Israel
-250255075196219932024

How they compare

Israel currently reports 1.7 % change on previous year against 1.34 % change on previous year in Equatorial Guinea, a difference of 0.36 % change on previous year.

That makes Israel's figure about 1.3 times Equatorial Guinea's.

The two have swapped places 33 times across 63 shared years of data; in 1962 it was Equatorial Guinea ahead.

Equatorial Guinea ranks 50th and Israel ranks 48th of 134 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 5 and Israel in 2.

Head to head by decade

Decade Equatorial Guinea Israel Difference Ahead
1960s 4.79 % change on previous year 3.84 % change on previous year 0.9512 % change on previous year Equatorial Guinea
1970s 0.9644 % change on previous year 7.37 % change on previous year 6.41 % change on previous year Israel
1980s 1.51 % change on previous year -0.2641 % change on previous year 1.77 % change on previous year Equatorial Guinea
1990s 1.8 % change on previous year 0.9447 % change on previous year 0.859 % change on previous year Equatorial Guinea
2000s 0.7397 % change on previous year 9.99 % change on previous year 9.25 % change on previous year Israel
2010s 1.07 % change on previous year -3.59 % change on previous year 4.66 % change on previous year Equatorial Guinea
2020s 2.75 % change on previous year -3.35 % change on previous year 6.09 % change on previous year Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Equatorial Guinea or Israel?
Israel, at 1.7 % change on previous year against 1.34 % change on previous year in Equatorial Guinea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Equatorial Guinea and Israel?
0.36 % change on previous year, with Israel ahead.
How many years of comparable data are there for Equatorial Guinea and Israel?
63 years are reported by both, from 1962 to 2024.
How do Equatorial Guinea and Israel rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Equatorial Guinea ranks 50th and Israel ranks 48th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Equatorial Guinea vs Israel: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/equatorial-guinea/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/equatorial-guinea/israel/">Equatorial Guinea vs Israel: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 9,168 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.