Eastern Asia vs Latvia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Eastern Asia
- Latvia
How they compare
Latvia currently reports 4.66 % change on previous year against -1.47 % change on previous year in Eastern Asia, a difference of 6.13 % change on previous year.
That makes Latvia's figure about 3.2 times Eastern Asia's.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Eastern Asia ahead.
Eastern Asia ranks 28th and Latvia ranks 28th of 30 groups.
Eastern Asia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Asia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.88 % change on previous year | -12.29 % change on previous year | 18.17 % change on previous year | Eastern Asia |
| 2000s | 1.95 % change on previous year | 1.79 % change on previous year | 0.1527 % change on previous year | Eastern Asia |
| 2010s | 1.36 % change on previous year | -0.1975 % change on previous year | 1.56 % change on previous year | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Asia or Latvia?
- Latvia, at 4.66 % change on previous year against -1.47 % change on previous year in Eastern Asia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Asia and Latvia?
- 6.13 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Eastern Asia and Latvia?
- 25 years are reported by both, from 1993 to 2017.
- How do Eastern Asia and Latvia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Asia ranks 28th and Latvia ranks 28th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.