Eastern Asia vs Ireland: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Eastern Asia
- Ireland
How they compare
Ireland currently reports 4.07 % change on previous year against -1.47 % change on previous year in Eastern Asia, a difference of 5.54 % change on previous year.
That makes Ireland's figure about 2.8 times Eastern Asia's.
The two have swapped places 21 times across 56 shared years of data; in 1962 it was Eastern Asia ahead.
Eastern Asia ranks 28th and Ireland ranks 31st of 30 groups.
Across the 6 decades both report, Eastern Asia averaged higher in 5 and Ireland in 1.
Head to head by decade
| Decade | Eastern Asia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.32 % change on previous year | 4.24 % change on previous year | 15.08 % change on previous year | Eastern Asia |
| 1970s | 6.78 % change on previous year | 1.37 % change on previous year | 5.42 % change on previous year | Eastern Asia |
| 1980s | 6.6 % change on previous year | -0.2319 % change on previous year | 6.83 % change on previous year | Eastern Asia |
| 1990s | 6.15 % change on previous year | 5.77 % change on previous year | 0.3807 % change on previous year | Eastern Asia |
| 2000s | 1.95 % change on previous year | -2.35 % change on previous year | 4.29 % change on previous year | Eastern Asia |
| 2010s | 1.36 % change on previous year | 5.29 % change on previous year | 3.93 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Asia or Ireland?
- Ireland, at 4.07 % change on previous year against -1.47 % change on previous year in Eastern Asia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Asia and Ireland?
- 5.54 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Eastern Asia and Ireland?
- 56 years are reported by both, from 1962 to 2017.
- How do Eastern Asia and Ireland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Asia ranks 28th and Ireland ranks 31st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.