Dominican Republic vs Lebanon: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Dominican Republic
- Lebanon
How they compare
Lebanon currently reports 0.1811 % change on previous year against 0.1357 % change on previous year in Dominican Republic, a difference of 0.0454 % change on previous year.
That makes Lebanon's figure about 1.3 times Dominican Republic's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.
Dominican Republic ranks 68th and Lebanon ranks 65th of 134 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Lebanon in 2.
Head to head by decade
| Decade | Dominican Republic | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.73 % change on previous year | 10.4 % change on previous year | 8.67 % change on previous year | Lebanon |
| 1970s | 8.54 % change on previous year | 1.43 % change on previous year | 7.11 % change on previous year | Dominican Republic |
| 1980s | 69.15 % change on previous year | 20.4 % change on previous year | 48.75 % change on previous year | Dominican Republic |
| 1990s | 22.12 % change on previous year | -2.15 % change on previous year | 24.27 % change on previous year | Dominican Republic |
| 2000s | 6.2 % change on previous year | -10.29 % change on previous year | 16.48 % change on previous year | Dominican Republic |
| 2010s | 1.18 % change on previous year | -0.7385 % change on previous year | 1.92 % change on previous year | Dominican Republic |
| 2020s | -2.63 % change on previous year | 0.0989 % change on previous year | 2.73 % change on previous year | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Lebanon?
- Lebanon, at 0.1811 % change on previous year against 0.1357 % change on previous year in Dominican Republic as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Lebanon?
- 0.0454 % change on previous year, with Lebanon ahead.
- How many years of comparable data are there for Dominican Republic and Lebanon?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Lebanon rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 68th and Lebanon ranks 65th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.