Croatia vs Nepal: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Croatia
- Nepal
How they compare
Nepal currently reports 20.44 % change on previous year against 14.23 % change on previous year in Croatia, a difference of 6.21 % change on previous year.
That makes Nepal's figure about 1.4 times Croatia's.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Nepal ahead.
Croatia ranks 9th and Nepal ranks 6th of 134 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Nepal in 2.
Head to head by decade
| Decade | Croatia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8125 % change on previous year | 4.27 % change on previous year | 3.46 % change on previous year | Nepal |
| 2000s | 3.67 % change on previous year | 2.03 % change on previous year | 1.64 % change on previous year | Croatia |
| 2010s | 1.78 % change on previous year | 4.79 % change on previous year | 3.01 % change on previous year | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Nepal?
- Nepal, at 20.44 % change on previous year against 14.23 % change on previous year in Croatia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Nepal?
- 6.21 % change on previous year, with Nepal ahead.
- How many years of comparable data are there for Croatia and Nepal?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Nepal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 9th and Nepal ranks 6th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.