Côte d'Ivoire vs Dominican Republic: Meat of pig: Gross Production Value (constant 2014-2016) … US annual

Côte d'Ivoire
0.0038 % change on previous year
in 2024
Dominican Republic
0.1357 % change on previous year
in 2024
Côte d'Ivoire rank
71st
Dominican Republic rank
68th

Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time

  • Côte d'Ivoire
  • Dominican Republic
0200400196219932024

How they compare

Dominican Republic currently reports 0.1357 % change on previous year against 0.0038 % change on previous year in Côte d'Ivoire, a difference of 0.1319 % change on previous year.

That makes Dominican Republic's figure about 35.8 times Côte d'Ivoire's.

The two have swapped places 22 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.

Côte d'Ivoire ranks 71st and Dominican Republic ranks 68th of 134 countries.

Across the 7 decades both report, Côte d'Ivoire averaged higher in 3 and Dominican Republic in 4.

Head to head by decade

Decade Côte d'Ivoire Dominican Republic Difference Ahead
1960s 11.03 % change on previous year 1.73 % change on previous year 9.3 % change on previous year Côte d'Ivoire
1970s 6.74 % change on previous year 8.54 % change on previous year 1.8 % change on previous year Dominican Republic
1980s 1.22 % change on previous year 69.15 % change on previous year 67.93 % change on previous year Dominican Republic
1990s -3.2 % change on previous year 22.12 % change on previous year 25.32 % change on previous year Dominican Republic
2000s 1.57 % change on previous year 6.2 % change on previous year 4.63 % change on previous year Dominican Republic
2010s 5.22 % change on previous year 1.18 % change on previous year 4.05 % change on previous year Côte d'Ivoire
2020s 3.58 % change on previous year -2.63 % change on previous year 6.21 % change on previous year Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Côte d'Ivoire or Dominican Republic?
Dominican Republic, at 0.1357 % change on previous year against 0.0038 % change on previous year in Côte d'Ivoire as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Côte d'Ivoire and Dominican Republic?
0.1319 % change on previous year, with Dominican Republic ahead.
How many years of comparable data are there for Côte d'Ivoire and Dominican Republic?
63 years are reported by both, from 1962 to 2024.
How do Côte d'Ivoire and Dominican Republic rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Côte d'Ivoire ranks 71st and Dominican Republic ranks 68th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Dominican Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/cote-d-ivoire-3/dominican-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 9,168 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.