Cook Islands vs Estonia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual

Cook Islands
-18.23 % change on previous year
in 2024
Estonia
-11.04 % change on previous year
in 2017
Cook Islands rank
123rd
Estonia rank
121st

Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time

  • Cook Islands
  • Estonia
-50050100196219932024

How they compare

Estonia currently reports -11.04 % change on previous year against -18.23 % change on previous year in Cook Islands, a difference of 7.19 % change on previous year.

The two have swapped places 12 times across 25 shared years of data; in 1993 it was Cook Islands ahead.

Cook Islands ranks 123rd and Estonia ranks 121st of 134 countries.

Across the 3 decades both report, Cook Islands averaged higher in 2 and Estonia in 1.

Head to head by decade

Decade Cook Islands Estonia Difference Ahead
1990s 13.45 % change on previous year -5.4 % change on previous year 18.85 % change on previous year Cook Islands
2000s -0.8992 % change on previous year 4.15 % change on previous year 5.05 % change on previous year Estonia
2010s -2.03 % change on previous year -2.27 % change on previous year 0.2307 % change on previous year Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cook Islands or Estonia?
Estonia, at -11.04 % change on previous year against -18.23 % change on previous year in Cook Islands as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cook Islands and Estonia?
7.19 % change on previous year, with Estonia ahead.
How many years of comparable data are there for Cook Islands and Estonia?
25 years are reported by both, from 1993 to 2017.
How do Cook Islands and Estonia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cook Islands ranks 123rd and Estonia ranks 121st of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Estonia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/cook-islands/estonia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/cook-islands/estonia/">Cook Islands vs Estonia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 9,168 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.