Colombia vs Southern Europe: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Colombia
- Southern Europe
How they compare
Colombia currently reports 6.7 % change on previous year against 1.38 % change on previous year in Southern Europe, a difference of 5.32 % change on previous year.
That makes Colombia's figure about 4.8 times Southern Europe's.
The two have swapped places 27 times across 61 shared years of data; in 1962 it was Southern Europe ahead.
Colombia ranks 20th and Southern Europe ranks 18th of 134 countries.
Across the 7 decades both report, Colombia averaged higher in 3 and Southern Europe in 4.
Head to head by decade
| Decade | Colombia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.32 % change on previous year | 4.64 % change on previous year | 5.96 % change on previous year | Southern Europe |
| 1970s | 3.88 % change on previous year | 6.93 % change on previous year | 3.05 % change on previous year | Southern Europe |
| 1980s | 2.24 % change on previous year | 2.86 % change on previous year | 0.625 % change on previous year | Southern Europe |
| 1990s | 0.3677 % change on previous year | 3.71 % change on previous year | 3.34 % change on previous year | Southern Europe |
| 2000s | 5.17 % change on previous year | 1.62 % change on previous year | 3.55 % change on previous year | Colombia |
| 2010s | 11.32 % change on previous year | 0.6498 % change on previous year | 10.67 % change on previous year | Colombia |
| 2020s | 6.89 % change on previous year | -1.33 % change on previous year | 8.21 % change on previous year | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Colombia or Southern Europe?
- Colombia, at 6.7 % change on previous year against 1.38 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Colombia and Southern Europe?
- 5.32 % change on previous year, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Europe?
- 61 years are reported by both, from 1962 to 2024.
- How do Colombia and Southern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Colombia ranks 20th and Southern Europe ranks 18th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.