China, Hong Kong SAR vs Malaysia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- China, Hong Kong SAR
- Malaysia
How they compare
China, Hong Kong SAR currently reports -5.52 % change on previous year against -7.4 % change on previous year in Malaysia, a difference of 1.88 % change on previous year.
The two have swapped places 26 times across 61 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 115th and Malaysia ranks 117th of 134 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 3 and Malaysia in 4.
Head to head by decade
| Decade | China, Hong Kong SAR | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.89 % change on previous year | 2.75 % change on previous year | 7.13 % change on previous year | China, Hong Kong SAR |
| 1970s | 3.26 % change on previous year | 6.74 % change on previous year | 3.47 % change on previous year | Malaysia |
| 1980s | -14.01 % change on previous year | 5.21 % change on previous year | 19.22 % change on previous year | Malaysia |
| 1990s | 5.38 % change on previous year | 3.27 % change on previous year | 2.12 % change on previous year | China, Hong Kong SAR |
| 2000s | -5.38 % change on previous year | 2.81 % change on previous year | 8.19 % change on previous year | Malaysia |
| 2010s | 87.54 % change on previous year | 1.23 % change on previous year | 86.31 % change on previous year | China, Hong Kong SAR |
| 2020s | -9.84 % change on previous year | -9.14 % change on previous year | 0.6955 % change on previous year | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, China, Hong Kong SAR or Malaysia?
- China, Hong Kong SAR, at -5.52 % change on previous year against -7.4 % change on previous year in Malaysia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between China, Hong Kong SAR and Malaysia?
- 1.88 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Malaysia?
- 61 years are reported by both, from 1962 to 2024.
- How do China, Hong Kong SAR and Malaysia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- China, Hong Kong SAR ranks 115th and Malaysia ranks 117th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.