Central America vs El Salvador: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Central America
- El Salvador
How they compare
El Salvador currently reports 107.88 % change on previous year against 6.5 % change on previous year in Central America, a difference of 101.38 % change on previous year.
That makes El Salvador's figure about 16.6 times Central America's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Central America ahead.
Central America ranks 6th and El Salvador ranks 3rd of 30 groups.
Across the 7 decades both report, Central America averaged higher in 3 and El Salvador in 4.
Head to head by decade
| Decade | Central America | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.29 % change on previous year | 2.49 % change on previous year | 1.19 % change on previous year | El Salvador |
| 1970s | 9.37 % change on previous year | 3.78 % change on previous year | 5.59 % change on previous year | Central America |
| 1980s | -4 % change on previous year | -3.56 % change on previous year | 0.4438 % change on previous year | El Salvador |
| 1990s | 3.05 % change on previous year | 4.53 % change on previous year | 1.48 % change on previous year | El Salvador |
| 2000s | 1.68 % change on previous year | -2.97 % change on previous year | 4.65 % change on previous year | Central America |
| 2010s | 3.13 % change on previous year | 0.5147 % change on previous year | 2.62 % change on previous year | Central America |
| 2020s | 3.23 % change on previous year | 7.68 % change on previous year | 4.44 % change on previous year | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central America or El Salvador?
- El Salvador, at 107.88 % change on previous year against 6.5 % change on previous year in Central America as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central America and El Salvador?
- 101.38 % change on previous year, with El Salvador ahead.
- How many years of comparable data are there for Central America and El Salvador?
- 63 years are reported by both, from 1962 to 2024.
- How do Central America and El Salvador rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central America ranks 6th and El Salvador ranks 3rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.