Central America vs Croatia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Central America
- Croatia
How they compare
Croatia currently reports 14.23 % change on previous year against 6.5 % change on previous year in Central America, a difference of 7.73 % change on previous year.
That makes Croatia's figure about 2.2 times Central America's.
The two have swapped places 13 times across 25 shared years of data; in 1993 it was Central America ahead.
Central America ranks 6th and Croatia ranks 9th of 30 groups.
Across the 3 decades both report, Central America averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Central America | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.76 % change on previous year | 0.8125 % change on previous year | 1.94 % change on previous year | Central America |
| 2000s | 1.68 % change on previous year | 3.67 % change on previous year | 1.99 % change on previous year | Croatia |
| 2010s | 2.66 % change on previous year | 1.78 % change on previous year | 0.8796 % change on previous year | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central America or Croatia?
- Croatia, at 14.23 % change on previous year against 6.5 % change on previous year in Central America as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central America and Croatia?
- 7.73 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Central America and Croatia?
- 25 years are reported by both, from 1993 to 2017.
- How do Central America and Croatia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central America ranks 6th and Croatia ranks 9th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.