Caribbean vs Puerto Rico: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Caribbean
-2.46 % change on previous year
in 2024
Puerto Rico
-2.24 % change on previous year
in 2024
Caribbean rank
92nd
Puerto Rico rank
89th
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Caribbean
- Puerto Rico
How they compare
Puerto Rico currently reports -2.24 % change on previous year against -2.46 % change on previous year in Caribbean, a difference of 0.22 % change on previous year.
The two have swapped places 35 times across 63 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 92nd and Puerto Rico ranks 89th of 134 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Puerto Rico in 4.
Head to head by decade
| Decade | Caribbean | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.39 % change on previous year | 3.63 % change on previous year | 0.2459 % change on previous year | Puerto Rico |
| 1970s | 5.14 % change on previous year | 5.81 % change on previous year | 0.6711 % change on previous year | Puerto Rico |
| 1980s | 0.7811 % change on previous year | 2.59 % change on previous year | 1.81 % change on previous year | Puerto Rico |
| 1990s | 0.4467 % change on previous year | -7.74 % change on previous year | 8.18 % change on previous year | Caribbean |
| 2000s | 3.79 % change on previous year | 1.37 % change on previous year | 2.43 % change on previous year | Caribbean |
| 2010s | -0.9102 % change on previous year | -3.17 % change on previous year | 2.26 % change on previous year | Caribbean |
| 2020s | -2.34 % change on previous year | -0.0165 % change on previous year | 2.32 % change on previous year | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Caribbean or Puerto Rico?
- Puerto Rico, at -2.24 % change on previous year against -2.46 % change on previous year in Caribbean as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Caribbean and Puerto Rico?
- 0.22 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Caribbean and Puerto Rico?
- 63 years are reported by both, from 1962 to 2024.
- How do Caribbean and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 92nd and Puerto Rico ranks 89th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.