Burundi vs Ethiopia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Burundi
- Ethiopia
How they compare
Ethiopia currently reports 2.39 % change on previous year against 1.84 % change on previous year in Burundi, a difference of 0.55 % change on previous year.
That makes Ethiopia's figure about 1.3 times Burundi's.
The two have swapped places 16 times across 31 shared years of data; in 1994 it was Ethiopia ahead.
Burundi ranks 47th and Ethiopia ranks 45th of 134 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.76 % change on previous year | 3.85 % change on previous year | 3.91 % change on previous year | Burundi |
| 2000s | 28.42 % change on previous year | 1.83 % change on previous year | 26.59 % change on previous year | Burundi |
| 2010s | 11.1 % change on previous year | 3.04 % change on previous year | 8.06 % change on previous year | Burundi |
| 2020s | 12.01 % change on previous year | 2.23 % change on previous year | 9.78 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or Ethiopia?
- Ethiopia, at 2.39 % change on previous year against 1.84 % change on previous year in Burundi as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Ethiopia?
- 0.55 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Burundi and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Burundi and Ethiopia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 47th and Ethiopia ranks 45th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.