Bulgaria vs Ethiopia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Bulgaria
- Ethiopia
How they compare
Bulgaria currently reports 2.74 % change on previous year against 2.39 % change on previous year in Ethiopia, a difference of 0.35 % change on previous year.
That makes Bulgaria's figure about 1.1 times Ethiopia's.
The two have swapped places 9 times across 19 shared years of data; in 1999 it was Bulgaria ahead.
Bulgaria ranks 44th and Ethiopia ranks 45th of 134 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Ethiopia in 2.
Head to head by decade
| Decade | Bulgaria | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.69 % change on previous year | 4.38 % change on previous year | 3.31 % change on previous year | Bulgaria |
| 2000s | -4.84 % change on previous year | 1.83 % change on previous year | 6.67 % change on previous year | Ethiopia |
| 2010s | 0.3824 % change on previous year | 2.73 % change on previous year | 2.35 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Ethiopia?
- Bulgaria, at 2.74 % change on previous year against 2.39 % change on previous year in Ethiopia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Ethiopia?
- 0.35 % change on previous year, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Ethiopia?
- 19 years are reported by both, from 1999 to 2017.
- How do Bulgaria and Ethiopia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bulgaria ranks 44th and Ethiopia ranks 45th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.