Bhutan vs Japan: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Bhutan
-2.19 % change on previous year
in 2024
Japan
-2.4 % change on previous year
in 2024
Bhutan rank
88th
Japan rank
91st
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Bhutan
- Japan
How they compare
Bhutan currently reports -2.19 % change on previous year against -2.4 % change on previous year in Japan, a difference of 0.21 % change on previous year.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Japan ahead.
Bhutan ranks 88th and Japan ranks 91st of 134 countries.
Across the 7 decades both report, Bhutan averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Bhutan | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.9 % change on previous year | 15.97 % change on previous year | 14.07 % change on previous year | Japan |
| 1970s | 2.75 % change on previous year | 9.57 % change on previous year | 6.82 % change on previous year | Japan |
| 1980s | 3.08 % change on previous year | 1.14 % change on previous year | 1.94 % change on previous year | Bhutan |
| 1990s | 3.17 % change on previous year | -2.16 % change on previous year | 5.33 % change on previous year | Bhutan |
| 2000s | -12.36 % change on previous year | 0.2733 % change on previous year | 12.63 % change on previous year | Japan |
| 2010s | 21.28 % change on previous year | -0.2246 % change on previous year | 21.5 % change on previous year | Bhutan |
| 2020s | 12.82 % change on previous year | -0.2392 % change on previous year | 13.06 % change on previous year | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bhutan or Japan?
- Bhutan, at -2.19 % change on previous year against -2.4 % change on previous year in Japan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bhutan and Japan?
- 0.21 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Japan?
- 63 years are reported by both, from 1962 to 2024.
- How do Bhutan and Japan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bhutan ranks 88th and Japan ranks 91st of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.