Australia vs Sri Lanka: Meat of pig: Gross Production Value (constant 2014-2016) … US annual

Australia
0.7961 % change on previous year
in 2024
Sri Lanka
1 % change on previous year
in 2024
Australia rank
56th
Sri Lanka rank
54th

Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time

  • Australia
  • Sri Lanka
-40-200204060196219932024

How they compare

Sri Lanka currently reports 1 % change on previous year against 0.7961 % change on previous year in Australia, a difference of 0.2039 % change on previous year.

That makes Sri Lanka's figure about 1.3 times Australia's.

The two have swapped places 32 times across 63 shared years of data; in 1962 it was Sri Lanka ahead.

Australia ranks 56th and Sri Lanka ranks 54th of 134 countries.

Across the 7 decades both report, Australia averaged higher in 3 and Sri Lanka in 4.

Head to head by decade

Decade Australia Sri Lanka Difference Ahead
1960s 5.16 % change on previous year 7.39 % change on previous year 2.23 % change on previous year Sri Lanka
1970s 2.54 % change on previous year 3.84 % change on previous year 1.3 % change on previous year Sri Lanka
1980s 4.53 % change on previous year -0.0541 % change on previous year 4.59 % change on previous year Australia
1990s 1.71 % change on previous year 3.07 % change on previous year 1.36 % change on previous year Sri Lanka
2000s -0.9892 % change on previous year 0.7255 % change on previous year 1.71 % change on previous year Sri Lanka
2010s 2.14 % change on previous year -1.01 % change on previous year 3.14 % change on previous year Australia
2020s 3.46 % change on previous year -0.513 % change on previous year 3.97 % change on previous year Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Australia or Sri Lanka?
Sri Lanka, at 1 % change on previous year against 0.7961 % change on previous year in Australia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Australia and Sri Lanka?
0.2039 % change on previous year, with Sri Lanka ahead.
How many years of comparable data are there for Australia and Sri Lanka?
63 years are reported by both, from 1962 to 2024.
How do Australia and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Australia ranks 56th and Sri Lanka ranks 54th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Sri Lanka: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/australia/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/australia/sri-lanka/">Australia vs Sri Lanka: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 9,168 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.